There is no denying that everyone wishes to have an ideal kitchen. You want to have the best kind of kitchenware so you can cook any recipe that comes to mind. And as time passes and you can explore a variety of kitchen equipment, you might be confused at some point between the differences of juicers and food processors.

A food processor and a juicer often look the same and take the same amount of space on the kitchen counter. However, the resemblances end there because these two products do not produce the same result; a rigorous comparison is not possible. Yet every juicer and food processor features a number of advantages and disadvantages, which determine how often and under what conditions you use them.

The following are useful information that might help you understand and identify the differences of each other.

Reduction of food – Both juicers and food processors will reduce the food that’s put into them. Juicers are designed radically to reduce the fruits and vegetables by spinning the blades at a high speed. It has a pulpy result and heavy liquids with huge amount of wasted pulp.  Food processors, on the other hand, has many settings that can reduce potatoes into mashed and also reduces vegetables like peas, to the reliability of baby food.

Size opening – Many juicers are plunger style, which means that you feed each piece in a machine one by one. The size of the opening of the food processor is one of the main advantages. Even if the food processors are not design to handle fruits and vegetables of any big size, these food processors have feed openings that allow you to distribute food evenly. It also allows a better mixing of foods, when you process several foods at once.

Range of the production process – Juicers are designed for one main purpose; juicing. However, the by-products of fruit and vegetable can be used as a soup stock and pie filling. This does not compare to the several products made by the food processor. From guacamole and mashed potatoes to meringue and whipped cream, food processor can help each step in processing the food. Several food processors can cut salad and toss.

Cleaning up – During the juicing process, vegetables and fruits are reduce to a very fine pulp and then strain to a filter basket. The pulp sets very fast on the filter basket, making it complicated to clean. While food processors have large safe parts, makes it very easy to clean.

The amount of waste – Juicers are designed to separate the liquid from the solid parts. This makes a big amount of waste products that may both be designated for an isolated use or thrown out. Food processors will leave almost the same amount of residual waste that is left on a plate at the end of a meal. It is because the food processors are design to reduce the food to have more appetizing consistency.

It is really difficult to choose one between a juicer and a food processor. However, what is recommended that if you happen to have an enough budget, then you may have both in your kitchen. Also it would be really helpful if you read some juicer reviews online. Each can certainly make the most of their work, and can also complement each part, where they possibly will fail.

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